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Tailgating Recipes


Roxy15

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Sausage Stuffed Bacon Cheese Jalapeños:

 

6-oz. Breakfast Sausage-(Mild, Medium Or Hot)

2 Green Onions, Sliced

4-oz. Cream Cheese, Cubed

4-oz. Cheddar Cheese, Grated

6 Large-(Or 12 Normal Size)-Jalapenos

6 Slices Bacon

 

Preheat the oven to 425 degrees.

 

Line a baking sheet with parchment paper or foil and set aside.

 

In a medium non-stick skillet, cook the sausage and green onions over medium high heat. Break up the sausage as it cooks. If necessary, drain the sausage and return to the pan. Remove the pan from the heat, add the cubed cream cheese and grated cheddar cheese. Cover the pan and set aside while you prepare the jalapenos.

Split the jalapenos lengthwise and remove the seeds and membranes.

 

Stir the sausage and cheese mixture until well combined. Fill each jalapeno half with the sausage-cheese mixture.

 

Cut the bacon slices in half crosswise. Wrap each filled jalapeno half with a half slice of bacon and secure with a toothpick.

 

Place all the prepared jalapenos on the baking sheet and cook for 20-25 minutes or until the bacon is brown and crispy. If needed, place under the broiler for the last couple of minutes to finish browning the bacon.

 

 

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