Veggie Tortilla Roll-Ups:Pic

[Roxy15]

Veggie Tortilla Roll-Ups;

 

8 oz. cream cheese softened

1/4 c. Marzetti Ranch Veggie Dip

3/4 c. shredded colby jack cheese

1/4 c. finely diced red bell pepper

3 tbsp. minced green onion

1/2 can diced green chiles mild, medium or hot

1/4 c. diced black olives

1/4 tsp. garlic powder

1/2 tsp. kosher sea salt

2 10-inch tortillas regular, whole wheat or spinach

 

In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.

Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.

 

Divude the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.

 

Place in plastic wrap and refrigerate for 2-4 hours or until firm.

Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.