Jump to content


Cheesy Spinach & Artichoke Dip/Pic


Roxy15

Recommended Posts

Cheesy Spinach and Artichoke Dip.:

 

1-(10-oz.)-Box Frozen Chopped Spinach, Thawed & Drained

1-(14-oz.)-Can Artichokes, Well Drained

& Finely Chopped

1 Cup Shredded Parmesan Cheese

1 Cup Shredded Mozzarella Cheese

1/2 Cup Mayonnaise

1/2 Cup Sour Cream

1/2 Tsp. Garlic Powder

Salt & Pepper, To Taste

 

Using a kitchen towel or paper towels,  squeeze the thawed spinach dry to rid of excess liquid.


In a bowl, combine artichoke hearts, spinach, Parmesan Cheese, Mozzarella Cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir until well-distributed.


Transfer to a baking dish and bake in a 350 oven for 20 to 25 minutes or until heated through and top is lightly browned. 

 

Serve immediately.

995C4838-043D-40DE-A2B9-0424AA0161CE.jpeg

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...