Roxy15 Posted October 10, 2019 Share Posted October 10, 2019 I made some more pie crust treats, but, this time after I had combined everything, I made it into a ball and put it in a food storage bag and refrigerated it for a few hours. It sure was a lot easier to roll out! This time I remembered to take a picture of the dough when I rolled it out, This recipe came from a very good friend of my family: Pastry: 2 Cups Flour 2 Tablespoons Sugar 1-1/4 Teaspoon Salt 2/3 Cup Cooking Oil 3 Tablespoons Milk In a bowl, combine flour, sugar and salt; stir using a fork or pastry blender. In another bowl, whip oil and milk with a whisk. Pour oil/milk mixture over flour mixture and stir using a pastry blender, until all flour is moistened. If you are making pie, press dough evenly in pie pan, covering sides and bottom. Yields: 2 Pie Crusts Here is a pic of the dough when I rolled it out. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.