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Easy Pie Dough Pic


Roxy15

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I made some more pie crust treats, but, this time after I had combined everything, I made it into a ball and put it in a food storage bag and refrigerated it for a few hours.  It sure was a lot easier to roll out!  

 

This time I remembered to take a picture of the dough when I rolled it out,

 

This recipe came from a very good friend of my family: 

 

Pastry:

 

2 Cups Flour
2 Tablespoons Sugar
1-1/4 Teaspoon Salt
2/3 Cup Cooking Oil
3 Tablespoons Milk

 

In a bowl, combine flour, sugar and salt; stir  using a fork or pastry blender.

 

In another bowl, whip oil and milk with a whisk.

 

Pour oil/milk mixture over flour mixture and stir using a pastry blender, until all flour is moistened.

 

If you are making pie, press dough evenly in pie pan, covering sides and bottom.

 

Yields: 2 Pie Crusts

 

Here is a pic of the dough when I rolled it out.

 

easypiedough.jpg

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