Prime Rib & Sauce

[Roxy15]

I forgot to take a bigger pic of this the last time I made it.  Not everyone likes turkey for Thanksgiving so thought I would post this in case anyone cares to give it a try.  I took this picture the day after I made it to have for lunch,

 

Prime Rib:

 

7-10 lb. Prime Rib Roast
10 Cloves Garlic, Minced
1/4 Cup Olive Oil
2 Tablespoons Fresh Black Pepper
1 Tablespoon Salt
2 Teaspoons Dried Thyme
1 Teaspoon Onion Powder
2 Teaspoons Melted Butter

 

Make sure the prime rib is at room

temperature before cooking.

 

Combine all the ingredients in a bowl until well blended; set aside.  I use a whisk to blend.

 

Place the room temperature roast in a roasting pan with the fatty side up.  

 

Spread the rub mixture evenly all over the roast; bake according to your directions.

 

Horseradish Sauce For Prime Rib:

 

1/2 Cup Sour Cream
2 Tablespoons Horseradish
2 Teaspoons White Pepper
***I May Have Used Ground Black Pepper
2 Teaspoons Worcestershire Sauce

 

In a bowl, whisk all the ingredients together.

 

Cover bowl and refrigerate.