Roxy15 Posted October 14, 2019 Share Posted October 14, 2019 Sometimes I use chocolate chips and raisins in these cookies. These are one of my favorite cookies. Butterscotch Oatmeal Cookies: 1 Cup Butter, Softened 3/4 Cup Sugar 3/4 Cup Brown Sugar 2 Eggs 1 Tsp. Vanilla 1-1/4 Cups Flour 1 Tsp. Baking Soda 1 Heaping Tsp. Ground Cinnamon 1/2 Tsp. Salt 3 Cups Quaker Oats 1 Pkg. Butterscotch Chips Preheat oven to 375 degrees. In a large mixing bowl, beat butter, white sugar and brown sugar together. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon and salt; mix. Add Quaker Oats and Butterscotch Chips; mix on low until combined. Form dough into balls. I put Parchment Paper on the cookie sheets; put cookies on top of Parchment Paper. Bake 8 minutes in preheated degree oven. Let cookies cool. ***I use a large round Tupperware Container and put one layer of cookies in it; then a sheet of wax paper and then repeat until the cookies are all in it. ***Parchment Paper makes it easy to remove the cookies with no mess. Quote Link to comment
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