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My Mom’s Butterscotch Cookies/Pic


Roxy15

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Sometimes I use chocolate chips and raisins in these cookies.  These are one of my favorite cookies.

 

Butterscotch Oatmeal Cookies:

 

1 Cup Butter, Softened

3/4 Cup Sugar

3/4 Cup Brown Sugar

2 Eggs

1 Tsp. Vanilla

1-1/4 Cups Flour

1 Tsp. Baking Soda

1 Heaping Tsp. Ground Cinnamon

1/2 Tsp. Salt

3 Cups Quaker Oats

1 Pkg. Butterscotch Chips

 

Preheat oven to 375 degrees.

 

In a large mixing bowl, beat butter, white sugar and brown sugar together.

 

Add eggs and vanilla; beat well.

 

Add flour, baking soda, cinnamon and salt; mix.

 

Add Quaker Oats and Butterscotch Chips; mix on low until combined.

 

Form dough into balls.

 

I put Parchment Paper on the cookie sheets; put cookies on top of Parchment Paper.

 

Bake 8 minutes in preheated degree oven.

Let cookies cool.

 

***I use a large round Tupperware Container and put one layer of cookies in it; then a sheet of wax paper and then repeat until the cookies are all in it.

 

***Parchment Paper makes it easy to remove the cookies with no mess.

 

butterscotch-cookies.jpg

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