Super Moist Cornbread

[Roxy15]

Super Moist Cornbread:

 

1/2 Cup + 2 Tablespoons Cornmeal

1/2 Cup All Purpose Flour

1/2 Teaspoons Baking Powder

2 Large Eggs

1/4 Cup Granulated Sugar

1 Teaspoon Salt

2 Cups Heavy Cream

4 T. Butter, Melted & Slightly Cooled

 

Preheat oven to 350 degrees.

Grease an 8x8-in. square baking pan

In a bowl, mix the cornmeal, flour, baking powder, salt, and sugar

Add the eggs and mix with a wooden spoon.

Finally add the melted butter and heavy cream. Mix well with a wooden spoon.

Pour the batter the prepared baking pan

 

Bake for 45 to 60 minutes or until browned on top.

 

Remove from oven.

 

Let the cornbread cool a bit.

 

Cut into squares

 

 Serve hot, warm, or cold

 

 

[Ulty]

[RedSavage]

Super moist Cornbeead does not sound like something I want in my mouth

[teachercd]

I am ROCK HARD right now!

[Roxy15]

 

If you all don’t like the recipes I post, then don’t make them!

[dubsker]

36 minutes ago, Roxy15 said:

 

If you all don’t like the recipes I post, then don’t make them!

 

I'm just here trying to figure out how to get some of these moist cornbeads inside me.

[B.B. Hemingway]

[Toe]