Roxy15 Posted October 23, 2019 Share Posted October 23, 2019 Super Moist Cornbread: 1/2 Cup + 2 Tablespoons Cornmeal 1/2 Cup All Purpose Flour 1/2 Teaspoons Baking Powder 2 Large Eggs 1/4 Cup Granulated Sugar 1 Teaspoon Salt 2 Cups Heavy Cream 4 T. Butter, Melted & Slightly Cooled Preheat oven to 350 degrees. Grease an 8x8-in. square baking pan In a bowl, mix the cornmeal, flour, baking powder, salt, and sugar Add the eggs and mix with a wooden spoon. Finally add the melted butter and heavy cream. Mix well with a wooden spoon. Pour the batter the prepared baking pan Bake for 45 to 60 minutes or until browned on top. Remove from oven. Let the cornbread cool a bit. Cut into squares Serve hot, warm, or cold Quote Link to comment
RedSavage Posted October 23, 2019 Share Posted October 23, 2019 Super moist Cornbeead does not sound like something I want in my mouth 1 2 Quote Link to comment
teachercd Posted October 23, 2019 Share Posted October 23, 2019 I am ROCK HARD right now! 1 Quote Link to comment
Roxy15 Posted October 24, 2019 Author Share Posted October 24, 2019 If you all don’t like the recipes I post, then don’t make them! Quote Link to comment
dubsker Posted October 24, 2019 Share Posted October 24, 2019 36 minutes ago, Roxy15 said: If you all don’t like the recipes I post, then don’t make them! I'm just here trying to figure out how to get some of these moist cornbeads inside me. Quote Link to comment
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