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Another Turkey Gravy Recipe:Pic


Roxy15

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Perfect Turkey Gravy:

 

Ingredients:

 

3 tbsp. butter

3 tbsp. all-purpose flour

1 c. turkey pan drippings

2 c. low-sodium chicken broth (or turkey stock)

Kosher salt

Freshly ground black pepper

1 tsp. freshly minced thyme

1 tsp. freshly minced sage 

 

Directions 

1)    In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)

2)    Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.

3)    Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.

4)    Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

 

 

BF5DB0AE-65CF-4E69-8D0D-F42B25E93BDE.jpeg

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