Roxy15 Posted November 15, 2019 Share Posted November 15, 2019 Perfect Turkey Gravy: Ingredients: 3 tbsp. butter 3 tbsp. all-purpose flour 1 c. turkey pan drippings 2 c. low-sodium chicken broth (or turkey stock) Kosher salt Freshly ground black pepper 1 tsp. freshly minced thyme 1 tsp. freshly minced sage Directions 1) In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!) 2) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. 3) Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper. 4) Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning. Quote Link to comment
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