Roxy15 Posted November 15, 2019 Share Posted November 15, 2019 Green Bean Casserole; 2 Cans-(10.5-oz. Each)-Campbell’s Cream Of Mushroom Soup 1 Cup Milk 2 Tsp. Soy Sauce 1/4 Tsp. Ground Black Pepper 4 Cans-(14.5-oz. Each)-Any Style Del Monte Green Beans, Drained 2-2/3 Cups French’s Crispy Fried Onions Stir soup, milk, soy sauce, black pepper, green beans and 1-1/3 cups onions in 3-qt. baking dish. Bake at 359 degrees, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture; sprinkle with remaining onions. Bake for 5 minutes or until onions are golden brown. Quote Link to comment
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