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Tip From Pioneer Woman


Roxy15

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Bring a large pot of water to a boil; add 1 tablespoon Olive Oil and a dash of salt.

 

Cook the lasagna noodles according to package directions, until am dente.

 

Drain the noodles in colander, rinse with cool water; lay the noodles flat on a sheet of aluminum foil.

 

The lasagna noodles will be easier to handle later!

 

***This works for me everytime I make lasagna!

 

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