Creamy Cajun Chicken Pasta/Pic

[Roxy15]

I haven’t made this, it’s suppose to taste like Red Lobster’s.

 

Creamy Cajun Chicken Pasta:

 

2 Boneless Skinless Chicken Breasts, Cut Into Thin Strips Or Chunk
4-oz.s Linguini, Cooked Al Dente
***They Used Whole Wheat Linguini
2 Tsp. Cajun Creole Seasoning
2 T. Butter
1/2 Cup Heavy Whipping Cream
2 T. Sun Dried Tomatoes, Chopped
1/4 Tsp. Salt
1/4 Tsp. Dried Basil
1/8 Tsp. Ground Black Pepper
2 Garlic Clove, Minced

 

Place chicken and Cajun Seasoning in a bowl; toss to coat.

 

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5-6 minutes.

 

Reduce heat, add heavy cream, tomatoes, basil, salt, garlic powder and black pepper; heat through.

 

Pour over hot linguini and toss with Parmesan Cheese.

 

***I would add sliced fresh mushrooms and maybe some sliced hot links.