Roxy15 Posted December 7, 2019 Share Posted December 7, 2019 I haven’t made this, it’s suppose to taste like Red Lobster’s. Creamy Cajun Chicken Pasta: 2 Boneless Skinless Chicken Breasts, Cut Into Thin Strips Or Chunk 4-oz.s Linguini, Cooked Al Dente ***They Used Whole Wheat Linguini 2 Tsp. Cajun Creole Seasoning 2 T. Butter 1/2 Cup Heavy Whipping Cream 2 T. Sun Dried Tomatoes, Chopped 1/4 Tsp. Salt 1/4 Tsp. Dried Basil 1/8 Tsp. Ground Black Pepper 2 Garlic Clove, Minced Place chicken and Cajun Seasoning in a bowl; toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5-6 minutes. Reduce heat, add heavy cream, tomatoes, basil, salt, garlic powder and black pepper; heat through. Pour over hot linguini and toss with Parmesan Cheese. ***I would add sliced fresh mushrooms and maybe some sliced hot links. Quote Link to comment
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