Baked Parmesan Wedges/Pic

[Roxy15]

Baked Parmesan Potato Wedges:

 

4 medium potatoes

4 tablespoons olive oil

1/2 cup flour

1/4 cup Parmesan Cheese, grated

1 teaspoon Italian Seasoning

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon pepper  

 

Line a baking sheet with foil and set aside.

 

Rinse potatoes under cold running water and scrub skins to rid of any dirt or debris. Drain well. Cut each potato into about 1/2-inch thick wedges-(about 8 wedges per medium potato).

 

In a bowl, combine potatoes and olive oil; toss to fully coat.

 

In another bowl, combine flour, Parmesan cheese, Italian Seasoning, salt, paprika, garlic powder, and pepper. Dredge potatoes in flour mixture to coat.

 

On prepared baking sheet, arrange potato wedges in a single layer with skin sides down.

 

Bake in a 400 degree oven for about 25 to 30 minutes or until golden on the outside and tender on the inside. 

 

Serve with a dipping sauce/Hidden Valley