Roxy15 Posted December 10, 2019 Share Posted December 10, 2019 Red Lobster Crab Cakes/Copykat: ***Haven’t Made: 1/2 Tsp. Garlic, Minced 1 T. Onion, Minced 1 T. Celery, Diced 2 T. Mayonnaise 1 Egg 1/8 Tsp. Salt 1/8 Tsp. Pepper 1 Tsp. Dijon Mustard 1 Tsp. Old Bay Seasoning 1/4 Cup Breadcrumbs 1-lb. Crabmeat 2 T. Oil, For Sautéing In a large bowl, combine all of the ingredients, except crabmeat and breadcrumbs. Spread a thin layer of plain layer of breadcrumbs on your work surface. Form each crab mixture into equal balls, approximately 2-inches in diameter. Place on crumbs, gently flatten the balls, approximately 2-inches in diameter. Place on crumbs, gently flatten the balls of crab mixture and round the edges. Form the cakes about 1/2-inch thick and 3-inches round; refrigerate. In a sauté pan, heat 2-inches of the oil. Gently slide in two crab cakes at a time. Brown on one side for approximately two-three minutes. Turn and brown the other slide. Turn down heat and simmer crab cakes, another 5-8 minutes. Quote Link to comment
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