Oreo Fudge/Pic

[Roxy15]

Oreo Fudge

 

Ingredients:

1 (8 ounces) package cream cheese, room temperature
4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
15 ounces white chocolate, chopped
15 Oreo cookies, broken into chunks

 

DIRECTIONS:

In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.

In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.

Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.

Spread into a parchment-lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.

Chill in the fridge for at least 4 hours before cutting.