Copykat Red Lobster Bacon-Wrapped Scallops/Pic

[Roxy15]

Copykat Red Lobster Bacon-Wrapped Sea Scallops/Haven’t Made:

 

1-1/2-lbs. Sea Scallops
1/3-lb. Bacon, Cut Slices In Half
****Frozen Bacon Is Easier To Cut; Then Thaw
1/4-lb. Melted Butter
1/2 Cup Dry White Wine
1 T. Lemon Juice
1/2 Tsp. Paprika
1/2 Tsp. Seasoned Salt

 

Preheat oven to 400 degrees.

 

Melt butter and wine together; when melted, add paprika, seasoned salt and lemon juice.

 

Drop scallops white wine and butter sauce.

Allow scallops to marinate about 30 minutes.

 

Wrap each scallop with half a slice if bacon and fasten bacon with a toothpick.

 

Place wrapped scallops in a baking pan and bake in preheated 400 degree oven for about 8 minutes; then turn over and cook until done.