Green Chile Queso/Pic

[Roxy15]

Green Chile Queso:

 

2 tablespoons butter
2 onions, diced 
Two 15-ounce cans diced green chiles 
2 to 4 chipotle peppers in adobo, finely chopped 
1 box of Velveeta cheese 
2 cans green chile enchilada sauce  

 

Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir,

 

Transfer to a slow cooker to keep warm.