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Pecan Pie Cupcakes/Pic


Roxy15

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Pecan Pie Cupcakes:

 

1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs

 

Preheat oven to 350 degrees.

 

In a medium bowl, combine all ingredients and mix well.

 

Spray a miniature muffin tin with non-stick cooking spray.  (The spray with flour in it works best!)

 

Fill each 3/4 full.

 

Bake in preheated oven for approx 18 minutes.

 

NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out. 

 

Also don't fill the pan to the very top, they will overflow if you do.

C456B407-B614-4B0D-9023-9A71D2B9881A.jpeg

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