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30 Minute Rolls/Pic


Roxy15

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30 Minute Rolls:

 

1 Cup Plus 2 T. Warm Water

1/3 Cup Oil

2 T. Active Dry Yeast

1/4 Cup Sugar

1/2 Tsp. Salt

2 Egg

3-1/2 Cups Flour-(Bread Or All-Purpose)

 

1. Preheat oven to 400 degrees.


2. In bowl of stand mixer combine the warm water, oil, yeast, sugar..allow to rest 15 minutes.


3. Mix 2 cups of the flour, add salt and the egg to yeast mixture. Using dough hook


4. Add remaining 1-1/2 cups of flour ..1/2 c at a time


5. Spray pan with non-stick spray; shape dough into balls.

 

Place n 9x 13-in.pan; let rise 10 minutes.


6.  Bake 10 minutes or until tops are golden brown.

 

 

0D6312DB-B343-4B5B-9FAA-518AA4289E71.jpeg

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