Fudge

[Roxy15]

Fudge:

 

4 cups sugar

1-(12-oz.)-can evaporated milk

1 stick butter (1/2 cup) (not margarine)

18-oz chocolate morsels (semi sweet work best)

1-(13-oz.)-jar of marshmallow creme

1 teaspoon of vanilla

 

Grease or butter a 9x13-in. pan.

 

Open the jar of marshmallow creme and have a spoon nearby. Open the bag (or bags) of chips. 

 

Mix butter and milk on stove and then add all the sugar. Bring to a boil and stir. Once it boils, boil for 5 minutes and stir constantly.

 

Take off fire and add chocolate morsels, marshmallow creme, and vanilla and stir until creamy. Pour into buttered or greased pan. Cover with foil and cool. Cut into squares.

 

***Added the directions of opening the jar and getting the morsels and vanilla ready because believe me, you won't have time to do it once it starts to boil This is very rich, creamy fudge.