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Breakfast Casserole/Pic


Roxy15

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Breakfast Casserole;

 

1/2-lb. Breakfast Sausage

3 Green Onions, Chopped

***Whites & Greens

4 Eggs

1/2 Cup Milk

3 Frozen Shredded Hash Brown Patties

1-1/4 Cups Shredded Colby Jack Cheese 

 

Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9-in. baking dish.

 

Sprinkle half of the green onions over the sausage. Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese.

 

Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces.

 

Place on top of the cheese. Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.
 

 

458B32C3-E289-4DC6-A017-30D09A1E6F78.jpeg

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