Roxy15 Posted January 9, 2020 Share Posted January 9, 2020 I haven’t made this...I like my beef stew and it looks better than this recipe so I won’t use it ..maybe I will try the dumplings. Beef Stew With Cheddar Dumplings: 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 to 3 pounds beef stew meat, cut into 1-inch pieces 2 tablespoons canola oil 5 cups water 5 teaspoons beef bouillon granules 1 tablespoon browning sauce, optional 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 4 medium carrots, sliced 1 medium onion, cut into wedges 1 can (14-1/2 ounces) cut green beans, drained. DUMPLINGS: 2 cups biscuit/baking mix 1 cup (4 ounces) shredded cheddar cheese 2/3 cup milk In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in oil in batches. Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots and onion. Cover and simmer 10-15 minutes longer or until vegetables are tender. Stir in green beans. For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10-12 minutes (do not lift cover) or until a toothpick inserted in a dumpling comes out clean. Serve immediately. Yield: 6-8 servings. Quote Link to comment
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