Roxy15 Posted January 9, 2020 Share Posted January 9, 2020 Haven’t Made! Quicker Chicken and Dumplings: INGREDIENTS; • 1-1/2 cups 2% milk • 1-1/2 cups frozen mixed vegetables, thawed • 2-1/2 cups cubed cooked chicken • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted • 1/2 teaspoon garlic powder • 1/4 teaspoon poultry seasoning • DUMPLINGS: • 1 cup biscuit/baking mix • 1/3 cup French-fried onions, coarsely chopped • 7 tablespoons 2% milk (1/4 cup plus three tablespoons) • 1 tablespoon chopped fresh parsley DIRECTIONS 1) In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally. 2) Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes. 3) Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Quote Link to comment
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