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Chicken & Dumplings/Pic


Roxy15

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Haven’t Made!

 

Quicker Chicken and Dumplings:

 

INGREDIENTS;

 

•    1-1/2 cups 2% milk

•    1-1/2 cups frozen mixed vegetables, thawed

•    2-1/2 cups cubed cooked chicken

•    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•    1/2 teaspoon garlic powder

•    1/4 teaspoon poultry seasoning

 

•    DUMPLINGS:

 

•    1 cup biscuit/baking mix

•    1/3 cup French-fried onions, coarsely chopped

•    7 tablespoons 2% milk (1/4 cup plus three tablespoons)

•    1 tablespoon chopped fresh parsley

DIRECTIONS

1)    In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.

2)    Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.

3)    Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

54D07ABF-FF03-432B-8410-157CE8C69D17.jpeg

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