Roxy15 Posted January 20, 2020 Share Posted January 20, 2020 I made chili for dinner last night and it was the best chili I ever made’ Chili: Dice White Onions & Garlic, To Taste Dice 2 Large Green Peppers Put In A Covered Container; Refrigerate. Slice 1 Pkg. Johnsonville Italian Sausage Melt 4 T. Butter In Skillet. Add Sliced Italian Sausage; Cook & Stir While Browning. Put In A Bowl; Pat Grease Off With A Paper Towel. While The Italian Sausage Is Browning, In Another Skillet, Cook 3-lbs. Ground Hamburger & 1-lb. Jimmy Dean Hot Sausage Add To A Large Pot: Veggie Mixture In Refrigerator Italian Sausage Slices Hamburger/Sausage Mixture 1-1b. Sliced Fresh Mushrooms 2-(4-oz.)-Cans Ortega Diced Green Chiles 1-(14.5-oz.)-Can Hunts Diced Tomatoes 2-(10-oz.)-Rotel Diced Tomatoes & Green Chile’s 1-(30-oz.)-Can Sunny Select Chili Beans 1-(15-oz.)-Can SunVista Pinto Beans /Frijoles Pintos 2 Pkgs. Lawry’s Chili Seasoning 1-(14.5-oz.)-Swanson’s Beef Broth 1-(32-oz.)-Carton Kitchen Basics Unsalted Vegetable Stock Garlic Salt, To Taste Pepper, To Taste Chili Powder, To Taste Stir well; cook in low in large pot all day; stir occasionally. ***I put grated cheddar cheese on top then crackers. 1 Quote Link to comment
NUance Posted January 20, 2020 Share Posted January 20, 2020 I gotta say, Roxy, that does look GOOD on a cold day like today. When's supper??? Quote Link to comment
Roxy15 Posted January 20, 2020 Author Share Posted January 20, 2020 Hi Nuance! I know you have great recipes! I have plenty left over so I don’t have to cook tonight. You can have as many bowls of it that you want! Come on over when it’s convenient for you and eat as much as you want. 1 Quote Link to comment
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