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Creole Roasted Potatoes/Pic


Roxy15

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Creole Roasted Potatoes:

 

Preheat oven to 450 degrees.

 

Wash potatoes, put them in a cutting board; cut potatoes into slices and slice them again into thin strips; wash them again in colander.  You can leave the skins on or peel them.  I have made them both ways, but, I prefer leaving the skins on!

 

***You can leave them in slices or cube them.

 

Put the potatoes in a large mixing bowl and add the following; stir.

 

Diced Purple Onions-(Used Half Of A Large Purple Onion
1 Tsp. Christopher Ranch Minced Garlic
Black Pepper, To Taste
3 T. Tony Chachere’s Original Creole Seasoning
2 T. Olive Oil

 

When the oven has reached 450 degrees, put the potatoes in the iron-cast skillet and bake for 30-35 minutes.

 

 

 

 

 

296D44EA-10E2-4640-9945-7FE48AB3B182.jpeg

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