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Biscuits/Pic On Bottom


Roxy15

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I made these biscuits awhile back and they turned out fantastic.  You will need just 3 ingredients to make these plus a muffin pan and non-stick cooking spray.  They are so easy to make and they are moist and yummy.  I will never use grocery store biscuits again!  Perfect with jam/honey/butter or pour some sausage gravy over them:

 

Biscuits:

 

2 Sticks-(1 Cup)-Blue Bonnet Margarine, Softened

1 Cup Sour Cream

2 Cups Self-Rising Flour

Non-Stick Cooking Spray

Muffin Tin

 

Preheat the oven to 400 degrees.  This may sound too hot to bake them, but, it isn't!

 

Use an electric mixer.  

 

In a big bowl, cream the margarine and sour cream.

 

Add the self-rising flour and mix well.

 

Spray a muffin pan with non-stick cooking spray or use muffin cups.  I used non-stick cooking spray and the biscuits came out easy.

 

Drop large spoonfuls of the dough into a muffin pan.  I used the 2 spoon method to drop them into the muffin pan.

 

Bake until the muffins are golden brown, 15-20 minutes.  

 

***I baked them for 20 minutes, but, each person's stove is different.  

 

Check them at 15 minutes to see if they are golden!

 

 

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