Hamburger & Potatoes Dish/Pic

[Roxy15]

Hamburger & Potatoes:

 

1-lb. Lean Ground Beef

3 Cups Thinly Sliced Potatoes

***Either Peeled Or With Thin Skins

1/2 Cup Diced Onions

Garlic, Chopped-(To Taste)-(Opt.)

1 Can Cream Of Mushroom Soup

3/4 Cup Milk

1-1/2 Cups Shredded Cheddar Cheese

***Or Your Choice Of Cheese

Salt & Pepper, To Taste

 

Preheat oven to 350 degrees.

 

Lightly grease an 11x7-in.-(2 quart)-glass baking dish. In medium skillet, cook the onions and ground beef until done; drain grease. In a medium bowl, mix together the milk, soup, salt and pepper. Layer half of the potatoes, soup, cheese and then the hamburger meat. Repeat with the rest of the potatoes, soup, hamburger meat and then the cheese. 

 

Cover with aluminum foil and bake for 1 to 1-1/2 hours or until the potatoes are tender.