Dinner Last Night/Pics

[Roxy15]

Chicken Wings/Grilled Tri-Tip:

 

We had grilled chicken wings and grilled Tri-Tip last night along with salad and ham hock beans and Potato Romanoff.

 

Used Pappy’s Seasoning on Chicken Wings.  Use Pappy’s Seasoning  on chicken and pork.  

 

Marinated the Tr-Tip In Ruby’s Hot Barbecue Sauce.

 

Seasoned Tri-Tip and chicken wings with garlic salt and pepper.

 

Used Ruby’s Hot Barbecue Sauce on  both.

 

Pinto Beans:

 

***Can Use Northern Beans

 

In a large bowl, soak beans in water overnight.

 

The next morning, drain beans.  

 

Put the beans in a Dutch Oven and cover with water; bring to a boil.

 

Turn down the heat to low and add a ham hock or diced bacon, diced white onions and diced garlic, all to taste.  We used a ham hock last night.

 

Put lid on; leave the lid a little open; slowly cook all day, stirring occasionally.

 

***You can add hot sauce to it, if you want.

 

Potato Romanoff:

 

8 Medium Russet Potatoes, Peeled & Cut In Half: Wash In Colander.

2 T. Butter

1 Cup Sour Cream

4 Whole Green Onions, Diced

 1-1/4 Cups Shredded Cheddar Cheese

Salt & Pepper, To Taste

1 Tsp. Paprika

 

Boil potatoes until tender; drain.

 

In large mixing bowl, add potatoes, butter, onions, 3/4 cup shredded cheddar cheese, salt and pepper; mix.

 

Butter a 1-1/2 quart casserole/baking dish; add potatoes.

 

Sprinkle 1/2 Cup shredded cheddar cheese on top.

 

Sprinkle paprika on top.

 

Bake-(uncovered)-for 40 minutes.