Roxy15 Posted June 19, 2020 Share Posted June 19, 2020 I like to keep Mason Jars in the house and empty salad dressing containers. I use them for many things, dressings for one! I made this just now but, I added a tablespoon of cayenne and a tablespoon of Tabasco Sauce and added some more diced onions. I tasted it and I wanted it more spicy! Some suggestions to serve it: Serve it with seafood, salad dressing, fish tacos, burgers, dip for chicken wings/strips, Tartar Sauce. Mississippi Comeback Sauce: Make this a day ahead of time and refrigerate overnight for the best flavor. ***If using for a salad dressing, add up to 1/2 cup Vegetable Oil. Add heat to the sauce with a few teaspoons of Sirach Sauce, Tabasco Sauce, Cayenne Or 1-2 teaspoons of Sambol-(Asian Chili Paste.) If you don’t care for raw garlic, use 1 Tsp. Garlic Powder. Ingredients: 1 Cup Mayonnaise 1/4 Cup Chili Sauce 1/4 Cup Ketchup 1 Tsp. Prepared Spicy Brown Mustard Or Creole Mustard 1/4 Cup Vegetable Oil 1 Tsp. Worcestershire Sauce 1 Tsp. Black Pepper 2T. Minced Onions 2 Cloves Garlic, Finely Minced Or 1 Tsp. Garlic Powder In mixing bowl, add all of the ingredients and mix well to combine. Put the sauce in a jar, desk the jar with a screwcap lid. Refrigerate overnight. ***Refrigerate any leftover sauce. If using raw garlic, use within 2 days. If using Garlic Powder, use within 6 days. ***Add heat to the sauce with a few teaspoons of Siracha Sauce, Tabasco Sauce, Cayenne, Or 1-2 Tsp. Sambal-(Asian Chili Paste.) Quote Link to comment
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