Roxy15 Posted June 21, 2020 Share Posted June 21, 2020 Have you ever tried this? I asked on a recipe board that I belong to if anyone had a recipe for a zucchini fry dip and the poster who replied, said they use the Parm Garlic. They said this; “If in need of something quick/no time to make, this could come in handy. I use it for chicken, pork, fries, veggies, etc.”Pic Below Anither poster said this: I make this for my kids and they love it. 1 1/2 cup mayonnaise ( not MW) 1 tablespoon of minced or garlic purée 1/2 tablespoon of parsley 1 teaspoon of roasted red pepper spice Mix all together and refrigerate covered for 1/2 hour to a hour. It’s good for fried finger foods and dip for pizza. Quote Link to comment
Toe Posted June 21, 2020 Share Posted June 21, 2020 Shouldn't a recipe for parmesan garlic sauce have some, you know, parmesan? 1 Quote Link to comment
Roxy15 Posted June 21, 2020 Author Share Posted June 21, 2020 Whatever read the bottle and if you are referring to the other recipe, the poster was just trying to help! Quote Link to comment
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