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Have you ever tried this?  I asked on a recipe board that I belong to if anyone had a recipe for a zucchini fry dip and the poster who replied, said they use the Parm Garlic.  They said this;

 

“If in need of something quick/no time to make, this could come in handy. I use it for chicken, pork, fries, veggies, etc.”Pic Below

 

Anither poster said this:

 

I make this for my kids and they love it. 
1 1/2 cup mayonnaise ( not MW)
1 tablespoon of minced or garlic purée 
1/2 tablespoon of parsley 
1 teaspoon of roasted red pepper spice
Mix all together and refrigerate covered for 1/2 hour to a hour. It’s good for fried finger foods and dip for pizza. 

 

9260CD9F-5129-48F9-A2A8-AA23F3591287.jpeg

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