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Reuben Dip:

 

This  Reuben Dip is a hot cheesy dip made with the classic sandwich ingredients including corned beef, sauerkraut and Thousand Island Dressing. A unique and unexpected party offering that always gets rave reviews!'

 

Ingredients:

 

1-(8-oz.)-Pkg. Cream Cheese, Softened

1-1/2 Cups Deli-Corned Beef, Diced Or Chopped

1-1/2 Cups Swiss Cheese, Shredded

1/2 Cup Sour Cream

1/2 Cup Sauerkraut, Drained

1/4 Cup Thousand Island Dressing

2 T. Parsley Chopped Parsley

Cooking Spray

 

Preheat the oven to 425 degrees.

 

Coat a small baking dish or skillet with cooking spray.

 

Place the cream cheese, corned beef, 3/4 cup Swiss Cheese, sour cream, sauerkraut and Thousand Island Dressing in a bowl. Stir gently until blended.

 

Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.

 

Bake for 15-20 minutes or until cheese is browned and dip is bubbling.

 

Top with parsley, then serve.

192078C6-EBA2-451B-B9C7-9BAE54B0FAD0.jpeg

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