French Dip Crescents With Au Jus

These are easy to make and with the holidays coming up, they are easy to make!

French Dip Crescents With Au Jus:

Ingredients:

2-(8-Count)-Pkgs. Crescent Rolls

1-lb. Deli Roast  Beef, Thinly Sliced

4-oz.s Deli Swiss Cheese Slices Or Provolone Cheese

Au Jus:

14-oz. Beef Broth

1 Dash Black Pepper

Sprinkle Of Garlic Powder

1 Tsp. Cornstarch

Directions:

Unroll crescents onto a large cookie sheet.

On each crescent place a slice of roast beef and a piece of cheese.

Roll crescents starting from the wide end and ending at the narrow end.

Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.

Serve with Au Jus.

AU JUS:

Heat all of the ingredients in a small sauce pan over medium high heat whisking well. 

Bring to a boil and then remove from heat.

Serve with crescents.

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