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French Dip Crescents With Au Jus

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These are easy to make and with the holidays coming up, they are easy to make!


French Dip Crescents With Au Jus:




2-(8-Count)-Pkgs. Crescent Rolls

1-lb. Deli Roast  Beef, Thinly Sliced

4-oz.s Deli Swiss Cheese Slices Or Provolone Cheese


Au Jus:


14-oz. Beef Broth

1 Dash Black Pepper

Sprinkle Of Garlic Powder

1 Tsp. Cornstarch




Unroll crescents onto a large cookie sheet.


On each crescent place a slice of roast beef and a piece of cheese.


Roll crescents starting from the wide end and ending at the narrow end.


Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.


Serve with Au Jus.




Heat all of the ingredients in a small sauce pan over medium high heat whisking well. 


Bring to a boil and then remove from heat.


Serve with crescents.


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