Roxy15 Posted September 15, 2020 Share Posted September 15, 2020 These are easy to make and with the holidays coming up, they are easy to make! French Dip Crescents With Au Jus: Ingredients: 2-(8-Count)-Pkgs. Crescent Rolls 1-lb. Deli Roast Beef, Thinly Sliced 4-oz.s Deli Swiss Cheese Slices Or Provolone Cheese Au Jus: 14-oz. Beef Broth 1 Dash Black Pepper Sprinkle Of Garlic Powder 1 Tsp. Cornstarch Directions: Unroll crescents onto a large cookie sheet. On each crescent place a slice of roast beef and a piece of cheese. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color. Serve with Au Jus. AU JUS: Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents. 1 Quote Link to comment
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