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French Dip Crescents With Au Jus


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These are easy to make and with the holidays coming up, they are easy to make!

 

French Dip Crescents With Au Jus:

 

Ingredients:

 

2-(8-Count)-Pkgs. Crescent Rolls

1-lb. Deli Roast  Beef, Thinly Sliced

4-oz.s Deli Swiss Cheese Slices Or Provolone Cheese

 

Au Jus:

 

14-oz. Beef Broth

1 Dash Black Pepper

Sprinkle Of Garlic Powder

1 Tsp. Cornstarch

 

Directions:

 

Unroll crescents onto a large cookie sheet.

 

On each crescent place a slice of roast beef and a piece of cheese.

 

Roll crescents starting from the wide end and ending at the narrow end.

 

Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.

 

Serve with Au Jus.

 

AU JUS:

 

Heat all of the ingredients in a small sauce pan over medium high heat whisking well. 

 

Bring to a boil and then remove from heat.

 

Serve with crescents.

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