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Hamburger Soup

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Hamburger Soup:




2-lbs. Lean Ground Beef

1 White Onion, Peeled & Diced

1/4 Tsp. Ground Black Pepper, More To Taste

1/2 Tsp. Dry Oregano, Mire To Taste

1/2 Tsp. Dry Basil, More To Tasted 

1/4 Tsp. Seasoning Salt

1-(1-1/2 Pkg. Liptons Onion Soup Mix

6 Cups Water, More To Desired Consistency

1-(8-oz.)-Can Tomato Sauce

1 T. Soy Sauce

1-(15-oz.)-Can Diced Tomatoes, Undrained

1-(15-oz.)-Can Corn, Drained

***Lima Beans, Drained, Would Be Good Too

1 Cup Celery, Sliced

1/4 Cup Celery Leaves, Coarsely Chopped

1 Cup Fresh Carrot, Sliced

1 Cup White Potato, Peeled & Cut Into Small Cubes

Garlic Salt, To Taste


Optional Serving Ingredients:


Shredded Parmesan Cheese

Sour Cream




1. Brown ground beef and onion in a large pot. Drain if needed.


2 To Pot Add:


Ground Black Pepper

Dry Oregano

Dry Basil

Seasoning Salt

Lipton’s Onion Soup Mix


To pot, add tomato sauce and soy sauce. 


Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.


Add the diced tomatoes, corn, celery, celery leaves, carrot, sliced and white potato; bring to a boil; reduce heat, and simmer uncovered until  potatoes and carrots are tender, about 30 minutes.  

***Add more water if needed.


Season to taste with garlic salt.


Serve with shredded Parmesan Cheese and sour cream.


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