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Buffalo Shrimp:

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Buffalo Shrimp:




Buffalo Sauce:


1/2 Cup Hot Sauce

4-oz.s Butter

1/4 Tsp. Paprika

1/8 Tsp. Black Pepper

1/8 Tsp. Garlic Powder

Oil, For Frying




24 Deli Fresh Large Shrimp, Peeled And De-Veined

2 Eggs, Beaten

8-oz.s Milk

2 Cups Flour




*To Make Sauce*


Combine ingredients in a small saucepan over medium heat until butter is mixed through.


Cover and keep warm over low heat.


*To Make Shrimp*


Combine egg and milk in a small bowl.


Place flour in a large gallon zip-lock bag.


Coat six of shrimp with egg mixture, then toss them in bag of flour and shake well to coat.


Leave them in there, and repeat process, six shrimp at a time.


Make sure all are well coated with flour.


Refrigerate for about 5 minutes while your deep fryer heats up to 375 degrees.


Deep-fry for about 8-10 minutes until shrimp tails are dark brown.


Remove drain, and toss gently with your prepared Buffalo Sauce.


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