Roxy15 Posted September 15, 2020 Share Posted September 15, 2020 Squash Casserole: Ingredients: 4 Cups Yellow Squash, Sliced In 1/2-in. Rounds 3/4 Cup Sour Cream 2 Cups Zucchini Squash, Sliced In 1/2-in. Rounds 1-1/2 Cups Sharp Cheddar Cheese, Shredded 2 T. Oil 1 Tsp. Salt 4 T. Butter 1/2 Tsp. Garlic powder 2 Medium Sweet Onions 1/2 Tsp. Pepper TOPPINGS: 4 T. Butter, Melted 2 Sleeves Ritz Crackers, Crushed Directions; Sauté squash and onions in oil and butter over medium-low heat until tender, about 15 to 20 minutes. Mix squash, onions, sour cream, cheese, salt, garlic powder, and pepper. Pour into a medium buttered casserole dish. Melt 4 tablespoons butter and mix with crackers. Top casserole with buttered cracker mix and bake for 30 to 40 minutes or until bubbly and browned on top. Quote Link to comment
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