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Cream Chese Peach Pie

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Cream Cheese Peach Pie:


1 Pkg. Dry Yellow Cake Mix

1/3 Cup Butter, Room Temperature

2 Large Eggs, Divided

1-(29)-oz. Can Drained Peach Slices

1-(8-oz.)-Pkg. Cream Cheese, Room Temperature

1/3 Cup Sugar

1 Tsp. Vanilla Extract


Preheat oven to 350 degrees.


Spray 2 pie plates or one deep dish pie plate or a 9x13-in. pan with non-stick spray.


In large bowl, combine the dry cake mix, butter, 1 egg.  Mix until crumbly;

set aside 1-1/2 cup of crumbs for topping.


Press remaining crumbs in bottom of pie dishes or 9x13-in.  pan & bake for 10 minutes.


Cut peach slices in 1 in. peaces.


Spoon into partially baked crust.


In large bowl, combine cream cheese, sugar, vanilla and 1 egg.


Beat with mixer until creamy; spoon over peaches.


Sprinkle saved crumb topping over the top.


Bake for 30 minutes.


Cool for 30 minutes.


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