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Taco Scoop Fritos:

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Yes Taco Scoop Fritos:


***Use as much as you want; I eyeball it.




1-1/2 lbs. Ground Beef

Diced White Onions, To Taste-(Opt)

Garlic, To Taste-(Opt)

1-(1-1/4-oz.)- Pkg. Taco Seasoning, Divided

***(Get More In Case You Want It More Spicy)

1/2 Cup Water

8-oz.s Mexican Blend Cheese

8-oz.s Chunky Salsa

12-(oz.)-Bags Frito Scoops

8-oz. Sour Cream





In a large skillet over medium-high heat, fry hamburger with onions until almost done, chopping to break up the meat into small pieces.  Sprinkle some garlic salt and pepper in.  Add some garlic if you want.


When meat is done, drain grease.


Add half the pack of Taco Seasoning  and water. Continue cooking until water is evaporated.


Add salsa, and mix well.


Add half the bag of Mexican blend cheese. 


Mix well until cheese melts; set aside.


When ready to make scoops, fill each one with a little meat mixture.


Preheat oven to 350 degrees.


Mix sour cream and the rest of the pack of Taco Seasoning; set aside.


Top scoops with additional cheese.


Put on a large baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.


Put on serving platter, and dollop with a little sour cream mix and guacamole-(if using.)


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