Roxy15 Posted September 17, 2020 Share Posted September 17, 2020 Salsa: 9 Dried Chile de Arbol 3 Plum Tomatoes-(Used Canned San Mariano) 9 Cloves Garlic 1-1:2 Onion Salt Olive Oil Boil the chiles, onion, and garlic for about 10-15 minutes, take out & put in a blender, add the tomatoes, a sprinkle of salt, and about 1 or 2 T. Olive Oil; blend. Quote Link to comment
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