Cinnamon Sugared Pecans:

[Roxy15]

 

Cinnamon Sugared Pecans:

 

Stir the pecans every 15 minutes as directed and add an extra 15 minutes to make the nuts extra crisp. 

 

The end result is they remain fresh and crisp for a longer period of time.

 

I’m going to make some more. I may add a little more cinnamon or use a higher quality cinnamon.

 

Ingredients :

 

1 Egg White

4 Cups Pecans

1/2 Cup White Sugar 

2 Tsp. Ground Cinnamon

1/2 Tsp. Salt

 

Directions :

 

Preheat oven to 325 degrees.

 

Beat the egg white in a large bowl with an electric mixer until frothy. 

 

Add pecans to egg white and stir until well coated.

 

Combine sugar, cinnamon and salt in another bowl; add to pecans and stir until coated. Spread coated pecans on baking sheet.

 

Bake in preheated 32.5 degree oven until fragrant and crispy, about 25 minutes.