Caramel Sauce

[Roxy15]

I am going to make this, it sounds good!

 

I would put it in a crockpot on warm setting.  I would think if you made a big batch, put some apples on a stick, twirl the apple so it’s covered and then dip it in a bowl with chopped nuts and twirl to cover the apple so the apple is covered with nuts; or just use sliced apples.

 

Caramel Sauce:

 

Try adding a tablespoon to coffee or on ice cream, or for dipping apples.

 

1 Cup Light Brown Sugar
1/2 Cup Heavy Cream
4 T. Butter
Pinch Of Sea Salt
1 T. Vanilla Extract

 

Melt butter in pot; mix in brown sugar, Heavy Cream and salt.

 

Cook over medium-low heat and whisk gently, for about 7 minutes or longer if you doubled.

 

Remove the pot from the heat; add vanilla and return to cook for another minute or so to thicken a bit more.

 

Take pot off stove.

 

Pour caramel sauce in a jar; refrigerate.