Jump to content


Chocolate Covered Peanut Butter Balls:


Roxy15

Recommended Posts

Chocolate Covered Peanut Butter Balls:

 

20-oz.s Creamy Peanut Butter
1-lb.+2 T. Butter
2-lbs. Powder Sugar
3 Cups Crushed Graham Crackers
3 Cups Rice Krispies
2-lbs. Dark Chocolate Melting Wafers/Candy Quik/Almond Bark

 

Melt the peanut butter and butter over medium-low heat. 

 

Once melted remove from heat and immediately add powder sugar, graham crackers, and Rice Krispies.  Mix until completely blended.

 

Form mixture into balls-(use a small, 1 Tbsp. scoop for more uniform balls)-and roll quickly in hands to firmly pack. Put on a parchment paper-lined pans in a single layer. Once all mixture is formed into balls place into the freezer for a few hours to chill and set before dipping.

 

Melt the chocolate per instructions on the package-(use Ghirardelli candy making & dipping chocolate, but, any almond bark will suffice). 

 

Dip the peanut butter balls into the chocolate, using a fork, and tap on side of the bowl to remove excess chocolate. Place balls back on parchment paper to harden.

 

Once the chocolate is hardened place candy in layers, separated with paper towels-(absorbs any moisture the chocolate might let off), in an airtight container in a cool area.

***Can be frozen!

02B5F225-0BE4-4888-99D4-D21557910C69.jpeg

  • Plus1 1
Link to comment


Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...