Crockpot Cubed Steaks:

[Roxy15]

I made this for dinner a few weeks ago and it turned out good!  You won’t even need a knife to cut it!  I cooked it longer on low heat for a longer time, because we ate later.

 

I like to bake potatoes this way, they always turn out good.  This time I sprinkled some shredded cheddar cheese on top.

 

I save bacon grease when I fry bacon  and freeze it until I need it.

 

Wash Russet potatoes, pat dry with a paper towel.

 

Using a fork, pierce both sides of the potato 4 times.

 

Rub Russet Potatoes with bacon grease; sprinkle Kosher Salt all over.

DO NOT WRAP IN FOIL!

 

I put the potatoes in an aluminum pie pan or just use a baking dish.

 

Put potatoes in preheated 350 degree oven for an hour or until tender.

 

Crockpot Cubed Steaks:

 

3 Cubed Steaks
1 Large White Onion, Sliced Into Rings
2 Whole Bunches Of Garlic, Chopped Fine
1 Carton Sliced Fresh Mushrooms
1 Packet Lipton Recipe Secrets Beefy Onion
1/2 Soup Can Bottled Water
Garlic Salt & Pepper, To Taste
1 Can Campbell’s Cream Of Mushroom With Garlic
***You Can Use Cream Of Chicken, I Used Cream Of Mushroom With Garlic
1 Can Campbell’s Cream Of Celery 

 

Sprinkle some Garlic Salt and some black pepper on both sides of cubed steaks.

 

Place 2 cube steaks in the bottom of crockpot.

 

Place some onion rings, garlic and some fresh sliced mushrooms on top of the cubed steaks.

 

Sprinkle 1/2 of the package of Lipton’s Beefy Inion on top.

 

In a bowl, mix the soups with 1/2 can of bottled water.

 

Pour half of the soup/water mixture on top of the cubed steaks.

 

Put the remaining cube steak on top.

Pour the remaining soup/water mixture on top.

 

Sprinkle the remaining Lipton Beefy Onion on top.

 

Put the crockpot lid on; set to low.

 

Cook for 6-7 hours on low heat.

 

 

[teachercd]

Hell yeah!  LOVE THAT

[teachercd]

I will take cheap pork steaks and toss them in the crockpot with like two cans of cream of potato.  Comes out great.