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Roasted Garlic Mushrooms:


Roxy15

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Roasted Garlic Mushrooms:

 

Ingredients:

 

16 Even-Sized Open Cup Mushrooms. Stalks Cut Level

3 T. Olive Or Coconut Oil

1/4 Cup Unsalted Butter, Softened

3 Cloves Garlic, Chopped Very Finely

2 T. Fresh Thyme, Chopped

1-1/2 T. Lemon Juice

Salt & Freshly Ground Black Pepper, To Taste

1/4 Cup Fresh Breadcrumbs

 

Directions: 

 

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

 

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

 

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.

 

Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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  • Roxy15 changed the title to Roasted Garlic Mushrooms:

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