Blackened Salmon On The Grill

[Roxy15]

Blackened Salmon On The Grill:

 

Ingredients:

 

1 T. Paprika

2-1/2 Tsp. Salt

1 Tsp. Onion Powder

1 Tsp. Garlic Powder

3/4 Tsp. Cayenne Pepper

3/4 Tsp. Black Pepper

1/2 Tsp. Oregano

2-(5-oz.)-Salmon Filets-(Fresh Ir Frozen)

2 T. Melted Butter

 

Directions:

 

Heat a grill to medium high heat. 

 

Brush both sides of salmon with butter and then-(with tossed seasoning)-coat both sides of the fish. Make sure salmon has set at room temp. for 15 minutes before placing on grill. Place flesh side down on grill for 8 minutes, then carefully turning over to skin side for an additional 5 minutes. 

 

Remove from grill and let rest for 3-4 minutes before serving.