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Broccoli Cheese Soup:


Roxy15

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Broccoli Cheese Soup:

 

 

Ingredients:

 

1 T. Melted Butter

1/2 Medium Chopped Onion

1/4 Cup Melted Butter

1/4 Cup Flour

2 Cups Half-And-Half Cream

2 Cups Chicken Stock

1/2-lb. Fresh Broccoli

1 Cup Carrot, Julienned

1/4 Tsp. Nutmeg

8-oz.s Grated Sharp Cheddar Cheese

Salt & Pepper

 

Directions :

 

Sauté onion in butter. Set aside.

Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.

 

Add the chicken stock. Simmer for 20 minutes.

 

Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.

 

Add salt and pepper.. Return to heat and add cheese. Stir in nutmeg. Serve in a bread bowl with a nice tossed salad.

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