Roxy15 Posted November 3, 2020 Share Posted November 3, 2020 Everyone has their favorite dressing to make for Thanksgiving...here is mine, thought I would share it in case anyone would care to make it. This picture isn’t mine, but, it will look similar to this. Sausage Dressing: ***Pic Isn’t Mine! Recipe Is Mine! 1-(1-lb.)-Farmer John’s Hot Sausage 1 Pkg. Sliced Fresh Mushrooms 1/2 Cup Blue Bonnet Margarine Chopped Onions & Garlic, To Taste ***I Used Christopher Ranch Garlic Last Year, It Saved Me From Having To Prep Garlic 2 Cups Sliced Celery 1 T. Poultry Seasoning Garlic Salt/Pepper, To Taste Swanson’s Chicken Broth, Heated Up ***Boil On Low/Don’t Heat Up Until Ready To Pour Over Dressing! You Want Enough Broth To Make Dressing Moist 1 Box Marie Callender’s Cornbread Dressing In a large skillet, over medium heat, cook the sausage until the sausage is no longer pink; drain grease. Put the sausage on a paper towel-lined plate to absorb any grease. Clean the mushrooms. Melt 1/2 Cup Blue Margarine in a skillet over medium-low heat. Add onions, garlic, celery and mushrooms; stir and cook for 7 minutes. ***Be sure to stir while veggies are cooking! Spray a large glass baking dish with Pam. In a large bowl, add Marie Callender’s Cornbread Dressing; pour hot chicken broth over. Add poultry seasoning and the veggies with the butter; stir gently to combine. Sprinkle some garlic salt and pepper. Cover baking dish with aluminum foil; refrigerate until ready to bake. When ready to bake, take foil off. Bake at 350 degrees for 25 minutes. ***If the dressing gets too brown while baking, cover it with foil! Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.