Black Pepper Chicken Over Rice:

[Roxy15]

Black Pepper Chicken Over Rice:

 

Ingredients:

 

2 T. Olive Oil

2 T. Sesame Oil

2 T. Onions, Finely Chopped

1 T. Ginger, Finely Minced

1-1/2 T. Garlic, Finely Minced

3 T. Soy Sauce, Low Sodium

1 T. Oyster Sauce-(Opt.)

1 T. Vinegar

1 T. Black Pepper

Salt, To Taste

1/4 Tsp. Red Chili Flakes-(Opt.)

1 T. Cornstarch 

3 T. Chicken Broth Or Water

1-lb. Chicken Breast, Cut Into 1-inch Cubes

1 Green Pepper, Thinly Sliced

 

Directions:

 

Heat oil in a nonstick pan over medium high heat.

 

Add onion, ginger garlic and saute until golden brown.

 

Add soy sauce, oyster sauce-(optional), vinegar, black pepper, salt, red chili flakes, cornstarch and 

water; mix thoroughly.

 

Note: You can dissolve the cornstarch in the broth or water and then pour that mixture into the pan, but, I usually don’t do it.

 

Add the chicken.

 

Cover and cook for 10-12 minutes.

 

Uncover and cook on medium high heat so as to reduce the liquid a bit.

 

Add the green peppers and cook for about 2 minutes.

 

Serve with your favorite rice.