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Meatloaf:


Roxy15

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I made meatloaf, baked potatoes and Lima Beans for dinner last night.  This is my favorite meatloaf recipe.  I made one pan without sauce and one pan with sauce.

 

Meatloaf:

 

1-1/2 lbs. Lean Ground Beef
1 Pkg. Jimmy Dean Hot Sausage
1 Cup Milk
6 White Bread Slices, Torn
4 Eggs, Beaten
***I Just Put Them In A Bowl & Whisked Them
Diced White Onions, To Taste
2 Full Heads Of Garlic, Chopped Fine-(Not Individual Cloves), Or To Taste
1 Pkg. Celery, Sliced Thin
3 Pkg.s Meatloaf Seasoning
Garlic Salt, To Taste
Pepper, To Taste
1-(5-oz.)-Container Lucerne Dairy Farms Grated Parmesan Cheese

 

Preheat oven to 350 degrees.

 

Tear the bread slices in a large bowl; pour the milk over the bread and let soak for 5 minutes.

 

In the same bowl, add the ground beef, sausage, onions, garlic, celery, Meatloaf Seasoning and Grated Parmesan Cheese.; mix with a kitchen tool or mix with clean hands. 

 

Sprinkle some garlic salt and pepper in; mix.  Sprinkle with some more garlic salt and pepper; mix.

 

Put in a baking dish and spread meatloaf sauce on top.

 

Bake in preheated 350 degree oven for an hour or until done.

 

Meatloaf Sauce:

 

This is enough sauce to cover 1 small baking pan.

 

1/2 Cup Ketchup
6 T. Brown Sugar
1 Tsp. Dry Mustard

 

Add all ingredients in a bowl; whisk.

Baked Potatoes:

 

This is my favorite way to bake potatoes.

 

I save bacon grease when I fry bacon  and freeze it until I need it.

 

Wash Russet potatoes, pat dry with a paper towel.

 

Using a fork, pierce both sides of the potato 4 times.

 

Rub Russet Potatoes with bacon grease; sprinkle Kosher Salt all over.

 

DO NOT WRAP IN FOIL!

 

Put potatoes in an aluminum pan or a baking pan.

 

Bake in preheated 350 degree oven for an hour or until tender.

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