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Spinach Artichoke Dip/Pic


Roxy15

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I am making this for the Super Bowl along with hot chicken wings and grilled Tri Tip Sub Sandwiches with green peppers, onions and sliced fresh mushrooms.  Will make a dressing and serve on Hoagie Buns.

 

I tried a new recipe for spinach artichoke dip a couple of weeks ago and it turned out great.  I will cut the recipe in half this time as it made a lot 

 

Spinach Artichoke Dip:

 

Ingredients: 

 

2 Bags Frozen Chopped Spinach, Thawed
2 Cans Artichoke Hearts
1 Cup Shredded Parmesan-Romano Cheese Mix
1/2 Cup Shredded Mozzarella Cheese
2 -((15-oz.)-Jars Four Cheese Alfredo Pasta Sauce
2 Full Bulbs Garlic, Chopped Fine
1-(8-oz.) Box Softened Cream Cheese
Pepper

 

Directions:

 

Preheat oven to 350 degrees.

 

Combine ingredients thoroughly in a bowl and spread mixture into a baking dish.

 

Bake for 30 minutes or until cheeses are bubbling and melted.  

 

**Take a small bite to make sure it’s hot all the way through!

 

***I Baked  It Longer Than 30 Minutes!

 

Serve with breads, veggies, crackers or Tortilla Chips.

 

***I sprinkled some Kraft Grated Parmesan Romano Cheese from a shaker on top of my serving.

C08A8C5E-3EE4-4166-842C-44453202AF06.jpeg

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