Roxy15 Posted February 4, 2021 Share Posted February 4, 2021 I am making this for the Super Bowl along with hot chicken wings and grilled Tri Tip Sub Sandwiches with green peppers, onions and sliced fresh mushrooms. Will make a dressing and serve on Hoagie Buns. I tried a new recipe for spinach artichoke dip a couple of weeks ago and it turned out great. I will cut the recipe in half this time as it made a lot Spinach Artichoke Dip: Ingredients: 2 Bags Frozen Chopped Spinach, Thawed 2 Cans Artichoke Hearts 1 Cup Shredded Parmesan-Romano Cheese Mix 1/2 Cup Shredded Mozzarella Cheese 2 -((15-oz.)-Jars Four Cheese Alfredo Pasta Sauce 2 Full Bulbs Garlic, Chopped Fine 1-(8-oz.) Box Softened Cream Cheese Pepper Directions: Preheat oven to 350 degrees. Combine ingredients thoroughly in a bowl and spread mixture into a baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. **Take a small bite to make sure it’s hot all the way through! ***I Baked It Longer Than 30 Minutes! Serve with breads, veggies, crackers or Tortilla Chips. ***I sprinkled some Kraft Grated Parmesan Romano Cheese from a shaker on top of my serving. 2 Quote Link to comment
knapplc Posted February 4, 2021 Share Posted February 4, 2021 1 hour ago, Roxy15 said: green peppers I've tried but I just can't get on board with green peppers. I can do orange, yellow or red. But the green ones aren't my thing. 1 hour ago, Roxy15 said: Kraft Grated Parmesan Romano Cheese This stuff is my jam! Quote Link to comment
teachercd Posted February 4, 2021 Share Posted February 4, 2021 9 hours ago, knapplc said: I've tried but I just can't get on board with green peppers. I can do orange, yellow or red. But the green ones aren't my thing. This stuff is my jam! Green peppers just don't taste good at all. Quote Link to comment
Roxy15 Posted February 4, 2021 Author Share Posted February 4, 2021 Everyone should use the peppers they want to use on the sandwich. I prefer green peppers, but, mixing it up might work good too! Quote Link to comment
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