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Shrimp With Bacon & Cheese Jalapeño Poppers/Pic


Roxy15

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Shrimp & Cream Cheese Jalapeño Poppers:

 

Jalapeñoes

Deli Shrimp

Cream Cheese, Softened

Bacon

Garlic Salt

 

Slice the jalapeños in half lengthwise, remove all the membranes and seeds using your fingers or a spoon.

 

Slice the jalapeños into several long slices; add shrimp, cream cheese; sprinkle some garlic salt.  Wrap bacon over the jalapeño; secure with a toothpick.

 

Line baking sheet with Parchment Paper; or foil; place a rack on top.

 

Put jalapeños on rack and bake in preheated 350 degree oven until bacon is cooked and crispy.

 

 

 

 

 

 

 

 

 

 

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